My spring break was a break from rug hooking. It was a “staycation” filled with caring for the neighbors’ hens and guineas and enjoying a visit from our son, who lives on the other side of the States.
I have many, many eggs from those young and prolific hens and will most likely make another batch of pickled beet eggs. They keep a long time in the refrigerator. I love them sliced on a salad or eaten as-is. The egg yolks from these insect-eating hens are bright orange and oh, so delicious!
This week, I hope to steam the super-secret rug I’m working on. I need to steam it before I add some yarn and another element to finish the design. It’s different than my usual rugs and I wish I could show it to you. I also continue to save plastic bits and bobs for my plastic pollution rugs that are in the planning stages.
Spring has definitely sprung here in south central Pennsylvania. It’s an exciting time of year filled with the promise of things to come.
There’s a lot of beauty out there in the yellow of daffodils and the orange of freshly laid eggs.